Ranbir Lidder
Ranbir was born in Punjab, one of the most vibrant regions of India, and immigrated to the United States in the early ’90s. With more than 30 years in the culinary world, he began his career at an upscale Seattle restaurant as a busboy, rising to sous chef and then head chef.
In 1994 he moved to Thurston County to raise a family, and has been bringing Indian food to this community ever since. In 2011 he decided to open a family-owned restaurant — Curry House — alongside his wife Paramjit and their two children, Aman and Kamal.