Chicken Tikka Masala
Marinated chicken in a delicate, creamy tomato and onion sauce. Made as mild or as spicy as you like.
On the menuFor over a decade, our family has cooked the dishes of Punjab the way they were meant to be made — fresh, generous, and full of flavor. We look forward to seeing you.
Curry House Cuisine of India is a family-owned restaurant founded by Ranbir Lidder and Paramjit Garcha, with their children Aman and Kamal, in 2012. We serve recipes rooted in our Punjabi heritage to the neighbors we’re proud to call regulars.
All you can eat: a generous spread of our most-loved curries, tandoori, fragrant rice, and fresh-baked naan — the easiest way to taste your way across the menu.
From rich butter chicken and smoky tandoori grills to fragrant biryanis and fresh-baked naan, every dish is made to order. Vegetarian, and milder or spicier — just say the word.
Marinated chicken in a delicate, creamy tomato and onion sauce. Made as mild or as spicy as you like.
On the menu
Chicken leg meat marinated in yogurt and fresh-ground spices, roasted in our clay oven.
On the menu
An Indian delicacy made from special dough, fried golden brown and soaked in homemade syrup.
On the menu
Enjoy the same freshness and flavor we serve in the dining room. Order ahead for quick pickup, or have it delivered through Grubhub.
Planning an office lunch, birthday, or family gathering? Let us prepare a spread of crowd-favorite Indian dishes for your group, ready for pickup.
★★★★★Best tandoori chicken we’ve had — a family-run gem in Lacey.
— Tripadvisor guest
★★★★★The goat biryani and chicken 65 are absolutely exceptional.
— Google guest
★★★★★Soft, fresh garlic naan and generous portions. We always take leftovers home.
— Local diner
Last seating (lunch): 2:00 PM
Last seating (dinner): 8:00 PM